The Den, an extraordinary dining experience

The Den, an extraordinary dining experience

Michelin-starred Den in Tokyo experiments with amazing dishes under chef Zaiyu Hasegawa.

Here is a friendly restaurant where the search for new flavours is on the agenda. A caring staff installs you into one of the eight seats of the bar, facing the chef in full preparation. In a warm atmosphere, Noriko, one of the waitresses, who is also the wife of the chef, will tell you all about the visually stunning culinary creations of her husband. The menu is reinvented every day, but you can always enjoy the foie gras with Japanese plum, stuffed vegetables with rice and turtle meat, and the dashi soup with tofu and yuzu-a hallmark citrus fruit used in the country's cuisine. Do not miss the restaurant's famous dish: the Den salad, made with 20 ingredients! An inevitable stop for a unique experience.

Architect House Hall JIA
2-3-18 Jingumae
Shibuya Ku
101-0051 Tokyo

+81 (0)3 6455 5433

Menu: around 15,000 JPY