On the ceiling, a colourful checkerboard and metal rails decorated with butcher hooks. Yet, gourmets will only have eyes for the menu. The handwritten, always-changing menu features the freshest products: oysters, lobster, crab and also Spanish cheese, Iberian ham, sirloin and other cuts share the limelight. Whether the beef is raw, served as ceviche, cooked a la plancha, or a la chalaca like in Peru, preparations are meticulous, and ingredients carefully chosen to delight gourmets. The exact weight of the portions of beef are written down, just like in the old days. And, the restaurant doesn't do anything by halves: you eat on red and white butcher paper. The taste of authenticity in a trendy setting.
Sala de Despiece
Calle de Ponzano, 11
+34 917 526 106
Combined portions: from 5 to 21 EUR