Pure sophistication at STAY

luxury
Pure sophistication at STAY

A culinary journey between France and the Emirates, STAY offers modern cuisine by Yannick Alléno.

A Michelin three-starred chef, Yannick Alléno makes the heart of French cooking thrive around the world in his restaurants' cuisine. Among them, STAY in Dubai offers you the chance to savour a subtle blend of French and Middle Eastern flavours. The veal shoulder in ras el hanout is served with glazed carrots and celery root while the braised turbot is accompanied by steamed veggies and Dijon sauce. For dessert, opt for a classic Paris-Brest or go for a new creation: pear poached in vanilla with mascarpone and ginger ice cream.

In the centre of the room, the ‘pastry library' invites you to indulge your sweet tooth by elevating pastries to the rank of masterpiece. And if the menu has seduced you, the view of the illuminated pool of One&Only The Palm hotel will charm you even more.

STAY by Yannick Alléno
The One&Only The Palm
West Crescent
Palm Jumeirah
P.O. Box 114843, Dubaï

+971 (0)444 01030

www.yannick-alleno.com/fr/restaurants-reservation/stay/restaurant-dubai

Menu: around 250 AED