L'Atelier de Ben, blended French gastronomy

haute cuisine
L'Atelier de Ben, blended French gastronomy

An elegant place in the Réunion capital where epicureans relish the harmony of world cuisines and flavours.

Having adopted Réunion as his home, Benoît Vantaux opened his kitchen atelier in Saint-Denis in 2006 after presiding over the InterContinental's restaurant in Paris' Place de l'Opéra. Here, you will be served the inventive and creative cuisine of dreams, with space for up to 24 patrons for both lunch and dinner.

Everything is revisited and the menu is constantly being updated. With unpretentious decor in a beautiful black and white space, this restaurant is charming and modern. The service and warm welcome complement a menu full of flavour and authenticity. The chef takes on the great gastronomic classics with an astute marriage of ingredients and offers: to start, salmon Gravlax with lemongrass, thyme, chorizo and sesame, followed by a fillet of beef and foie gras cromesquis. And for dessert, amber rum baba or an almond and raspberry millefeuille.

Benoît also offers cooking classes. Whether you are interested in a workshop or dinner, consider booking ahead!

L'Atelier de Ben
10 rue de la Compagnie
97400 Saint-Denis

+262 (0)2 62 41 85 73

https://latelierdeben.com

Menu: around 33 EUR