Located in the heart of the residential neighbourhood of Salamanca, the famous El Paraguas offers top-flight Asturian cuisine in an elegant and cosy atmosphere.
At an affordable price, the young chef Sandro Silva takes guests on a gastronomic journey to northern Spain, punctuated with light French touches. The menu is seafood-based: hake in urchin caviar, seabass with scallops and lime juice, not mentioning the fillet of red tuna in sweet mustard. Carnivores, too, can tuck into great dishes, like suckling pig and pheasant lasagna.
At El Paraguas, you can count on professional service as well as a great regional wine list. If you prefer a more relaxed and livelier atmosphere, try its little brother, the Ten con Ten, just a few minutes walk away, as an excellent alternative.
Jorge Juan, 16
+34 914 315 950
Menu: around 50 EUR