Start your wine and food odyssey exploring Palermo, Sicily's capital, known for its layers of history, imposing architecture and Mediterranean hustle and bustle.
Head south to discover the island's Greek heritage and marvel at its magnificently preserved Valley of the Temples near Agrigento backed by an azure blue sky and the sound of the cicadas.
Hone your culinary skills and learn how to prepare delicious traditional dishes intertwining Greek, Arabic and Norman traditions with modern Sicilian style.
After a long day cooking, you will be ready to relax at an intimate boutique hotel surrounded with majestic cork plantations and rolling vineyards. Indulge your senses with authentic local produce accompanied by the estate's award-winning wines while tasting local varieties such as Nero d'Avola, Frappato or refreshing your palate with a crisp Grillo.
Go on a wine safari at Feudi del Pisciotto and spend the afternoon pampering your body and soul at the on-site spa.
Complete your trip with a visit to an ancient baroque estate surrounded by olive and almond trees and learn about albarello, how the soil and climate influence production. Enjoy a final lunch at an eco-friendly resort.
Excessive drinking may cause health problems. Drink in moderation.
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Click here to book your Southern Sicily 4-day wine holiday