European influences in all simplicity at Jacinto

fusion - bistro
European influences in all simplicity at Jacinto

Lucía Soria is a rising star on the Uruguayan gastronomic scene. With Jacinto, she reveals sober cuisine with Mediterranean inspirations.

The restaurant gives off a French bistro look, with tables closely put together and exposed brick walls. The menu offers specialities that fluctuate between Italian trattoria and Spanish bodega. In Jacinto, amid Montevideo's Ciudad Vieja (meaning “Old Town”), the sea breeze blows over the Rambla Francia and gives Lucía Soria Mediterranean inspirations.
In her brightly lit and stripped-down restaurant, the Uruguayan new gastronomy media darling works with seasonal products from local organic farms. The black board suspended below the counter displays the regular menu and the specials. Try the ricotta gnocchi, served with a sage patty and potatoes, or the autumn lasagna with mushrooms, goat cheese and caramelised tomato sauce. Simple yet refined cuisine, just like Montevideo's easy living.

Jacinto
Sarandí 349
11000 Montevideo

+598 2915 2731

www.jacinto.com.uy/index-eng.php 

Menu: around 900 UYU