Disfrutar's avant-garde cooking

gastronomy
Disfrutar's avant-garde cooking

Disfrutar, Barcelona's unmissable gourmet restaurant, has received two Michelin stars for its incredible food.

Opened in 2014, Disfrutar is the baby of three cooking enthusiasts: Mateu Casañas, Oriol Castro and Eduard Xatruch. At once laid back and welcoming, the restaurant offers Mediterranean specialities in an avant-garde style. You will choose between four tasting menus of 20 to 30 dishes each: two Classic menus that are served all year long, and two Festival menus that are reimagined every season. Do not let your plate baffle you: the gelatinous and transparent macaroni - served with truffle mousse and parmesan - are delicious. Before digging into that whisky pie for dessert, the restaurant urges customers to wash their hands in… whisky! You will therefore be able to really appreciate the scent and flavour of this alcoholic dish. Disfrutar surprises even more with stylish decoration, mostly based on ceramics, giving the place a bright and sober feel, all the way to the open kitchen, which you will pleasantly view over.

Disfrutar
Carrer de Villarroel 163
08036 Barcelona

+34 933 486 896

https://www.disfrutarbarcelona.com/?lang=en

Menu: around 155 EUR