In order to access the restaurant and its XXL buffet, you will need to walk past the traditional bakery displays, full with baguettes and various pastries. In a canteen atmosphere, you will be able to make up your meal as you please, alternating cold and hot dishes, savoury or sweet. Delicatessen meats from artisan butcher Éric Ospital, oysters from Cap-Ferret oyster farmer Joël Dupuch, meat from Michel Pouzol, the owner of the famous Basque butcher L'Ami Txulette, duck confits from Maison Barthouil … the list is endless, and we wish good luck to anyone who wants to try it all! Expect homemade quality, in a perfect setting for a Sunday brunch with family or friends. On the first floor, the speakeasy cocktail bar can be booked for small private events. And for those who do not like to spend hours sitting at a table, the bakery is the best option, as it also serves gourmet meals for lunch.
181 Rue Ordener
+33 (0)1 46 06 64 20
All-you-can-eat buffet: 29 EUR for lunch and 39 EUR for dinner