Set in a chic and colourful loft near the Radisson Hotel, this restaurant with private rooms honours traditions, revisited here with a certain audacity.
In the kitchen: the charismatic Gaston Acurio. Named Peruvian chef of the year by the media, he also hosts his own cooking programs, broadcast on Star TV. A world ambassador of Peruvian cuisine, the restaurant of 'Astrid and Gaston' is found repeatedly listed among the best restaurants in the Americas. It is the dean of the novoandina cuisine, this very new trend that puts a contemporary spin on traditional dishes. The menu is seasonal, and always a feast for the taste buds and eyes.
Among the wondrous dishes: seabass with wheat seeds, yellow garlic and creamy green peas. The tasting menu, 29 dishes in all, is a magical journey through the flavours of Peru.
Astrid y Gaston - Casa Moreyra
Av. Paz Soldán 290
+51 (0)1 442 2775
Menu: around 150 PEN
Tasting menu: around 445 PEN